Introducing The Everest EPBR3, a versatile Food Prep Table from the Back Mount series. It serves as a dual-purpose solution, providing cold storage while serving as a workspace for ingredient preparation. This multifunctional unit is ideal for cutting, slicing, and assembling dishes. It also excels as a condiment/topping dispensary and buffet line.

Everest chefbases feature a patented anti-warp worktop that can withstand high heat from griddles, grills, and fryers. This worktop effectively insulates the refrigerated interior.
The line is equipped with Blizzard R290, an industry-first, all-in-one, slide-out cooling cartridge. It's designed for rapid cooling, safety, and ease of replacement without the need for onsite brazing.
Blizzard R290 uses a natural, climate-friendly, hydrocarbon refrigerant. It's an effective alternative to hydrofluorocarbon-based refrigerants and meets the daily energy consumption standards of the U.S. Department of Energy and the Environment Protection Agency.
Enjoy significant reductions in energy costs and carbon emissions with this more efficient cooling solution.
The Everest EPBR3 is a reliable choice for commercial kitchens, offering both refrigeration and workspace benefits. With energy efficiency and eco-friendliness, it's designed to meet modern environmental and operational standards. Trust Everest for your food service equipment needs.